The male parent was using the high-quality pork domestic.It is a rare site that pig of boobs! Marinated in seasoning using the small fish of Vietnam that garlic and Nukkumamu, our specialties menu ♪ 2 kinds of special sauce brings out the original taste.
Quite rare goat of grilled meat in Japan is a popular staple menu in Vietnam! Marinated in herbs such as lemon grass, smell also served with a selection of easy to finish we ♪ or creamy fermented bean curd sauce sweet and sour sauce to eat not to worry please! a gem that does not taste only in our shop, please enjoy all means once.
Stewed in luxury crab miso large shrimp, irresistible popular menu for lovers of seafood! Fresh shrimp and rich deep crab miso is in excellent compatibility, is the taste to become addictive.Finally, it is one of the fun of eating a source along with the accompaniment of the bucket ♪
Tanimachi Line Tanimachi so-nine-chome space of prime location ☆ Latin specific warm atmosphere of a 2-minute walk, one person or a small number of people like is also not hesitate to visit us to will likely shop ♪ coriander eat happy incense grass in women There Hodai service! determined by the Kuankomu 11 if authentic Vietnamese specialty store ♪
Vietnam is sure to enjoy the shops there ♪ recommended topicality also to dine with friends in the interior! Your way home from work with a small Asian cafe features the image of a in the back alley! Tableware and ornaments also of course Vietnam commitment to manufacturing, you can experience the like travel mood ♪
Since it is possible to correspond in accordance with the charter use OK ☆ your budget and requests of up to 20 people, but you may feel free to special Vietnamese celebration course not to, please contact us! Menu, celebrations and farewell Mukaekai by all means Kuankomu Please spend a good time in the 11 ♪
Course ♪ plus 1500 yen popular menu of Vietnamese crispy pancake and Kuankomu 11 is eat (tax included) at will with all you can drink 90 minutes! (90 minutes last order)
Enjoy a variety of taste and texture of four types of ingredients, popular hand-wound spring roll rice paper winding course in Vietnam
From the stalls of Vietnam local to the restaurant, you will put all you can drink for 90 minutes in the home of the deep dish numerous taste course ♪ plus 1500 yen (tax included)! (90 minutes last order)
Chichakabe can only be used fresh, we have arrived directly from pig farm in Kumamoto Prefecture.Please enjoy Korikori preprint texture ♪ After baking, please enjoy it with special sake nukucham or milk sauce.
Since fat is less, but there is chewy, smell is not at all to very healthy ♪ stamina also excellent! Lemongrass and spices, because it marinated meat.Once baked, please enjoy wearing the special nước chấm or fermented bean curd sauce ♪
By and shrimp, pork, bean sprouts to have baked is not flowing thin dough made with rice flour and turmeric from stir-fried in a dedicated frying pan, the surface is wrapped in vegetables from cut small ♪ okonomiyaki you finish in Parripari special Please eat put in your to nước chấm ♪
Lemon grass, leaves of kelp mandarin orange, to spicy sour soup stewed etc. together pepper, noodles ♪ recommended that we have plenty vegetables and shrimp, squid, fish, clams is a rice noodle ☆
Beef, shin cow, octagonal to taste soup that came from the raw beef, cinnamon, recommended noodles of those spices is not are you ♪ hot and twist, such as nutmeg, Four ☆ painful who is a rice noodle ☆
Bread or rice or rice vermicelli
Fried spring rolls.
Seafood and tropical vegetables sweet and sour soup.
- Shrimp crackers, French fries (lime leaf flavor)
Lemongrass salt or Mamutomu Who
Rice or bread or rice vermicelli
Please choose from spicy not spicy or.
Four (rice noodle), Beef-cattle shin-rare beef)
Four (rice noodles), rare beef
Four (rice noodle) bovine shin
Four (rice noodle), Beef meat
Four (rice noodles), chicken
Four (rice noodle), carrot, radish, Japanese mustard spinach, Chinese cabbage, green beans
- Vermicelli, chicken
- Vermicelli, shrimp, squid, crab
Bun (rice noodles), Beef-cattle shin
· Futiyu (rice noodle), shrimp, quail egg, minced pork
Bun (rice noodles), fried fish, Fried fish balls, tomato, dill
Vietnam of chicken rice.
- Salmon Halas, mackerel, dried shrimp
Shochu of glutinous rice
Shochu of rice
Shaoxing rice wine of Vietnam
Rice, rice koji of shochu
Please divided by the lock-soda tonic ginger ale, cola, orange juice, mango juice, pineapple juice.
No condensed milk.
Yes condensed milk.
Vietnam of lemon juice
Vietnam of lemon squash
Vietnam of yogurt juice
Remonti of Vietnam tea
Northern Hanoi of chicken noodle.
Half a lifetime beef Four.
茹牛 shin meat Four.
Braised Beef meat Four.
Chicken soup vermicelli.
Seafood soup vermicelli.
Spicy meat noodles.
Rice vermicelli of fish soup.
Vietnam of chicken rice.
Minced meat Nosegohan.
Vietnam pig roast Nosegohan.
Mix mixed noodles rice vermicelli of meatball and pig roast and fried spring rolls.
- Raw spring rolls, fried spring rolls, blue papaya salad, chicken Four-white jade and tapioca chain
- Chicken Four orange juice pudding
· Goikun-Chazo Papa S · Today's soup Kuushin-Ebimayo-chicken Four-Vietnam purine Vietnamese coffee or tea Vietnam
Fried spring rolls.
Coffee, tea, OJ, MJ ※ other 100 yen discount (1 cup only)